Sifton makes two kinds of hamburgers.
June 11, 2014 - New York, NY : New York Times writer and editor Sam Sifton adds seasoning as he prepares a "pub" style hamburger, left, and a "diner" style burger, foreground, in a cast iron skillet during a studio shoot in Brooklyn on Wednesday morning. Sifton makes the burgers in a skillet so they can cook in their own juices. He has smashed the "diner" burger into a flat patty to expedite cooking. CREDIT: Karsten Moran for The New York TimesAdd to Lightbox Download